Description
As they say "not thinking of the proud light fun", put a formula, variants of which many on this site. However, I want rather to show the ways of applying this uncomplicated meals, thanks to which it will acquire chic and elegance of the rustic style, so loved by me. Conventional chop of the zucchini will turn into a gourmet Breakfast or a main dish for lunch, and guests are not ashamed to serve. It is especially nice to enjoy this cake in the country, surrounded by nature in a circle of beloved family or friends.
Ingredients
-
Zucchini
2 piece
-
Cheese
100 g
-
Chicken egg
2 piece
-
Flour
100 g
-
Olive oil
50 ml
-
Butter
20 g
-
Rosemary
1 piece
-
Salt
0.25 tsp
-
Vinegar
100 ml
-
Water
1 l
-
Chicken egg
4 piece
-
Salt
1 tsp
-
Cream
200 ml
-
Blue cheese
100 g
Cooking
Two small zucchini wash, if necessary, cleaned, cut in half and remove the middle with seeds.
Grate on a medium grater, sprinkle with salt and leave for 10 minutes. Then squeeze the excess fluid.
Cheese you can use Parmesan or another hard cheese, grate on a fine grater.
Mix zucchini, cheese, eggs and flour, stir and leave for 20 minutes. This step does not miss out, because the meatballs are easier to turn over. I left for 10 minutes and the first batch pretty much stuck to the pan, had to gently pry the spatula to flip. The second batch was better tack, and a third with absolutely no problems. So it is better to wait.
In a hot pan with olive or sunflower oil spread with a spoon cutlets and fry on both sides until Golden brown.
Finished cakes spread on a napkin to remove excess oil.
Melt the butter and add the leaves from two sprigs of rosemary.
To cook poached eggs. Liter of water to boil, add the vinegar, salt. Ladle grease with vegetable oil, break the egg and gently lower into the water. Cook on a mild fire until protein will not harden. Same to cook remaining eggs.
On a plate lay out batch of cutlets, pour the rosemary oil, put the poached egg and garnish with sprig of rosemary.
If you do not want to mess with eggs and like cheese sauces, in the blink of an eye, make the sauce with cheese with blue mold. Boil the cream, add in pieces of cheese and cook on a slow fire until dissolved cheese. Cheese can take more or less depending on variety of cheese and their taste preferences. To water meatballs sauce. Yummy!
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.