Description
Pancakes cook very easily and quickly
Ingredients
-
Milk
0.5 l
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Chicken egg
5 piece
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Sugar
1 Tbsp
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Flour
-
Minced meat
0.5 kg
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Spices
-
Onion
1 piece
Cooking
Bake ordinary thin pancakes and cut them in half
To prepare the stuffing as for ravioli, but without water. Grate the onion on a grater, mix with minced meat. Add salt and ground black pepper to taste
In a separate bowl beat 2-3 eggs
Spread the stuffing in a thin layer on 2/3 of the pancake so that one "triangle" remained free
And wrap, starting from the free edge.
It turns out to be a triangular envelope.
Then dip each pancake in beaten eggs and fry in a pan for 4-5 minutes on both sides on a slow fire in vegetable oil
Delicious and juicy "corners".
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