Cottage cheese donuts

Description

Love the desserts and donuts are no exception. They are perfect for coffee and is quite filling for Breakfast. But cottage cheese donuts is even better. They are more gentle and at the same time not greasy. The dough is made well, very simple. There's no yeast, so in 15 minutes you have on the plates will be ready donuts.

Ingredients

Cheese

250 g
Chicken egg

2 piece
Sugar

100 g
Flour

300 g
Soda

1 tsp
Powdered sugar

0.5 cup
Lemon juice

2 Tbsp
The food dye
Vodka

1 Tbsp

Cooking

Prepare the necessary products.

To the eggs add the sugar. Mix with a mixer.

Add baking soda, alcohol. Mix well.

Add the cottage cheese, beat with a mixer or immersion blender.

Then add flour and knead the dough. Flour may need more or less depending on its quality.

You should get that kind of dough, slightly stick to hands.

Divide the dough into 2 parts. Leave one aside, and another roll out to a thickness of 5-7 mm and cut out doughnuts. With the other half of the dough do the same.

Now heat oil on medium heat in a small saucepan — it will be more economical and easier to follow the process. To determine the readiness of the oil, throw a small piece of dough, if around him at once bubbles appear, the oil is the correct temperature. Fry donuts in small portions.