Description
This is a very tasty, tender and soft cakes. How many looking site flat pies recipe, but found only in the kefir. I don't really like the unleavened cakes, the next day it's not very good and the rubber. And these patties are delicious despite the fact that the dough and filling the lean. Due to such forming, the feeling that filling a well, sooooo much, and the dough quite thin. The dough always turns out and does not cause problems, rises literally for 40 minutes and does not require flour for rolling and podpili, and the products do not need proofing. As this dough is podhod and for wind pies. Help yourself my dear!
Ingredients
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Water
500 ml
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Yeast
11 g
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Flour
3 cup
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Vegetable oil
70 ml
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Mayonnaise
100 g
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Salt
1.5 tsp
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Sugar
1 Tbsp
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Potatoes
1 kg
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Dill
1 coup
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Onion
3 piece
Cooking
In warm water add salt, sugar and yeast, mix well. Add 70 ml of vegetable oil and mayonnaise, mix well.
Pour the flour and knead the dough. Leave in a warm place to rise. The dough rises quickly, so the filling for pies should be ready in advance.
Filling: peeled potatoes to boil in salted water. Drain the water, potatoes, blend, add 50 ml (less or more at your discretion) vegetable oil, chopped dill, pepper mixture. Luke always take a lot, it makes the filling creamy and soft. Onion shinkuem small cubes and fry in vegetable oil, add the onions to the mashed potatoes. Mix thoroughly the filling. The finished dough spread on the standard balls for pies. Hands and the working surface grease with vegetable oil, flour is not additionally required. Hand replusive each ball in the center put the filling.
Suscipiam pies, and hand pressing on the seam of the pie replusive it quite thin. The dough does not tear and lends itself to manipulation.
Fry patties in a small amount of oil from both sides on medium-high heat with the lid closed. I hope the photo shows how the dough "bubble" and "squeaking". If you decide to bake cakes in the oven, then preheat the oven, sprinkle the pies with water and put in the oven at 180 degrees until cooked. The delay on the pie can not put. The dough rises on the eyes when shaping the patties.
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