Description
The main Christmas fruit in the minds of the Russian people - the Mandarin. If somewhere heard the scent of tangerines, for example, I always immediately think: "New year smell!" Here's a fragrant Christmas cake I want to offer you today!
Ingredients
-
Chicken egg
2 piece
-
Sugar
100 g
-
Mayonnaise
100 g
-
Flour
200 g
-
Leavening agent
1 tsp
-
Liqueur
2 Tbsp
-
Carrots
100 g
-
Mandarin
1 piece
-
Vegetable oil
3 Tbsp
Cooking
For "filler" cake pan we need juicy raw carrots and Mandarin peel, but without seeds.
It was convenient to chop, grate carrot on grater, tangerine disassemble into slices, put together with the peel in the bowl of a blender, pour vegetable oil and turn it into a smooth puree.
Egg whisk with sugar (I have a Mistral universal).
Whisk to obtain a very fluffy mass, about 10 minutes.
Add to the dough carrot-tangerine mass, mayonnaise and Cointreau (or any citrus liqueur), stir well.
Add the flour and baking powder with a mixer on low speed, mix into the dough. The batter is not thick, flowing.
In a greased cake pan place dough and put in preheated oven. Bake at a temperature of 160-170 degrees until dry matches (about 25 minutes). Try not to raise the temperature of the oven, otherwise the dough will darken and acquire a brownish tint.
Remove the cake from the mold, sprinkle with powdered sugar, cool completely and garnish with Mandarin slices and berries.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.