Description
Recipe of the snacks they brought my friend from Italy. As soon as she told me about this recipe, I fell in love with it! Love roasted onions, but in this form it is gorgeous! I hope this snack will love you and make you smile!
Ingredients
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Bacon
6 piece
-
Cheese
150 g
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Baguette
1 piece
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Spices
-
Garlic
2 tooth
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Olive oil
5 Tbsp
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Onion
6 piece
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Lentils
150 g
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Dry red wine
40 ml
Cooking
Will make the necessary arrangements.
Put to cook the lentils until almost cooked.
Onion peel and also put to boil for 5 minutes. It should not be soft.
Toothpicks for the number of follicles soak in water for 10 minutes.
Boiled onions put on a dish to cool.
Remove the bow from the middle. The bow of the midway is not emitted, it will fry.
Pour into the pan the oil, throw in crushed garlic and onions. Fry until Golden brown.
Spread the cooked lentils, pour wine, add salt, pepper and simmer until the lentils are tender and give the wine to evaporate.
While the oven is free, cut the baguette, put some slices in olive oil with garlic and herbs, I took the fragrant oil from the tomatoes. And put in the oven to brown.
Bruschetta is ready.
Take our onion-Chipollino and turns panchetti, secured with a toothpick.
Fill them with lentils.
Sprinkle with grated cheese and put in oven for 20 minutes.
Cipollino in pancetta with bruschetta is ready! Serve with wine and sundried tomatoes, with a cheerful Italian songs! Bon appetit!
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