Description
Don't believe me, this recipe was a dream. And the same day I made it. It turned out amazingly tasty and unusual. Do not confuse a little singed the ends of the baskets. Literally 2 minutes longer in the oven, got distracted by arriving an hour early at the hotel. So much to arrange and do not have time, immediately took a picture while he ate. The guests were delighted. And baskets and warm from my signature macaroni salad. Cauliflower salad guests confused with the oyster. So everything turned out unexpectedly delicious. You can also try this.
Ingredients
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Pumpkin
0.5 kg
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Pasta
100 g
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Cauliflower
100 g
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Meat
100 g
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Onion
1 piece
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Carrots
0.5 piece
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Cheese
30 g
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Chicken egg
1 piece
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Cream
1 Tbsp
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Greens
1 Tbsp
Cooking
Acestei long section of pumpkin, cut into bars. Cut with a knife the outline of the future of the basket and with a spoon scrape the middle and sides to make a basket. Bake in the oven at 200 degrees for 30 minutes.
Boil the macaroni and cook in boiling water the cauliflower for 5 minutes.
Meat and cauliflower finely chop the onions and carrots to RUB on a small grater. First fry meat, then add onion, carrot and cauliflower and fry all together 5 minutes. Mix with the pasta.
Add the finely grated cheese.
Mix well. This is a warm pasta salad that can be a separate dish. I make it for our wedding anniversary, and sometimes just like that too.
Put the salad in tartlets. Salad I went not all, have remained so to eat a little.
Beat the egg with the cream.
Gradually pour in the pastry. Oops.. a Little leak, it is visible somewhere there was a hole, went overboard with the scraping of the bottom of the baskets. Put in preheated oven for 15 minutes at 200 degrees.
When serving you can sprinkle with herbs. By the way, you can add the greens in the salad. Bon appetit!
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