Finely cut the meat, fry in butter until tender, sprinkle with salt.

Potatoes cut into strips, dried, fry in plenty of oil; put the finished fries on a paper towel (to absorb oil).

With tomatoes remove the skins; tomatoes, peppers (yellow, red), onions, dill finely chop into cubes. Pickled cucumber strips, mix all, salt, pepper. Spread on a pan, simmer until the liquid evaporates, add the tomato, simmer for another 5 minutes.

Take a ready-made tortillas (you can buy in the store), on the edge of the fillet spread on it - vegetables on top of fries, pour mayonnaise, wrap (can be toasted in a waffle iron).