That's all we needed for our beverage and dessert.

In a saucepan pour the cream, add the lavender, coconut. Bring to a boil, remove from heat, leave for 10-15 minutes to lavender and coconut have time to give their flavor, strain through a sieve.

In the skillet with cream, add the broken chocolate, return the saucepan on the fire, stir with a silicone spatula until chocolate is completely dissolved, boil for 1-2 minutes.

1 tsp corn starch diluted in 2 tbsp of cold milk and add to butter-chocolate mixture. Cook, stirring constantly, for a few minutes.

Pour into hot drink by the glass, and then serve.

Now I tell you how can this chocolate drink to make a delicious cake. My tartlets from Filo pastry. You can make tartlets of puff or shortcrust pastry. We will need three sheets of phyllo dough. Melted butter to grease the first sheet of phyllo, put it on a second sheet. The second sheet is also to grease with butter, put it on a third sheet. Lubricated sheets are cut into 6-8 squares (depending on the size of your shape) muffin Tins greased with butter, put them in squares of Filo, the top sheet of dough to grease with melted butter and bake in a heated oven to 180 gr. for 10-15 minutes. Bake until Golden brown. Billet to cool, remove from molds.

Baskets to cool, fill with warm lavender-coconut chocolate, put into the refrigerator overnight so the chocolate froze. It turns out the filling is soft and creamy in texture. The cake can be decorated, sprinkled with almond petals and grated pistachios. All our cake is ready to be served for tea. PySy: I here thought, and decided to finish. 1. If You don't like lavender, or a problem to find one in Your city, I think it's safe to replace it with orange zest! Because citrus is good friends with coconut, and white chocolate is not bad!) Probably peel from one orange will be enough. 2. Now for fans of dark chocolate give the recipe of hot chocolate with mint and vanilla. Mmm.. also will be magical!) Cream 33-35% - 250 ml Chocolate 70% - 200 gr. Fresh mint leaves - 10 pieces, vanilla Pod - 1 PC; corn Starch - 1 tea spoon cold Milk - 2 tbsp. cooking Principle is exactly the same in a cream to put mint leaves, vanilla cut in half, scrape seeds, and with seeds to put in the cream. Definitely vanilla green! In any case not replace the vanilla sugar, etc., will not! And all further prescription. Only if the white chocolate lavender and coconut we insisted in cream for 10-15 minutes, then you can leave it for and hour or two, but you can with PM at night to leave, and in the morning pamper yourself with the fragrant beverage!