Cottage cheese pie with strategem

Description

I invite you all to another culinary journey, this time to Germany. Offer to make a German cheesecake with strategem. Me he just conquered - crunchy, crumbly base with a chocolate taste and a delicate layer of cheese with a pleasant creamy taste is something! And cook is not so difficult!

Ingredients

Cheese

400 g
Sugar

100 g
Chicken egg

4 piece
Butter

100 g
Flour

150 g
Cocoa powder

3 Tbsp
Leavening agent

1 tsp
Sugar

1 Tbsp
Almonds

50 g

Cooking

Start cooking with the basics - it will be oil-flour crumbs of streusel. To cook, combine the flour, cocoa and baking powder - sift together and pour into a blender. Add the sugar and grate on a coarse grater frozen butter. Turn on the blender and grind all to a state of crumbs. I'm out of luck - my blender broke and I was just making streusel manually. I was rubbing in the flour mixture the butter, constantly actively stirring it with a whisk, and in the end, to make it more homogeneous triturated by hand using a grater - nothing fancy.

We remove our crumbs in the freezer right in the bowl - so they are not softened, while we prepare the cheese cream.

The yolks separated from the whites. To the yolks add sugar and a good grind of white-hot so that the sugar is almost dissolved. You can do this with a mixer.

Into the yolk mixture and spread the cheese mix with a mixer.

If the price of grain, the ground it is better to wipe through a sieve. You can, of course, and pre-grind the cheese through a sieve, but I like to wipe a little watery mass - it is easier to pass through a sieve and get faster.

That's the beauty of it - I would've had, but my husband promised cake...

Then beat with a mixer proteins to "peaks". Let me remind those who forgot or don't know - add a pinch of salt and drop of lemon juice - the result will be 100%.

Now soeinem cheese-yolk mixture and the whites, gently knead the cream.

Well and further all is simple - collect our cake - cover the bottom 2/3 of stresses and upload the cream cheese, spread with a good layer.

On top sprinkle the rest of strategem with almonds.

I think here will work fine crumbs of walnuts and cashews. Remove pie to bake at 180 degrees for 50 minutes.

Take out of the oven and leave to cool slightly. Serve with fruit, berries, and the drink I had a glass of cold milk, and if tomorrow will spend the night at least a piece - I will enjoy it along with a hot Cup of freshly brewed coffee! Bon appetit!

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