Description
If you love creamy desserts, don't pass by this recipe. Flavored Panna cotta with a delicate kompostirovanie peaches. What could be better on a summer evening?
Ingredients
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Cream
200 g
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Sugar
4 Tbsp
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Gelatin
2 g
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Vanilla essence
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Peach
4 piece
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Water
1 Tbsp
Cooking
Sheet gelatin soaked in a large quantity of cold water for 10 min.
In cream add 2 tbsp of sugar, raumati.
I used sugar "Mistral - small".
In a saucepan bring to boil the cream with sugar. Remove from the heat and introduce the squeezed out gelatine and a few drops of vanilla essence (or vanilla). Stir to dissolve the gelatin. To prepare 3 a serving Cup and pour them in the cream mixture. Refrigerate for 3-4 hours until firm mass.
On the peaches to make cuts crosswise.
In a saucepan, bring water to a boil, throw into it the peaches, cook for 30 seconds. Take out and remove the skin. It is very easy!
In a pan pour 2 tbsp of sugar, pour 1 tbsp of water, bring to a boil. Add the sliced peaches and cook (to komputerowej) about 3-4 minutes until soft. Remove from heat and completely cool.
For kompostirovanija I used sugar "Mistral - universal". Before serving peaches to put on top of cream layer and serve immediately! You can decorate with mint leaves.
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