Description
Almost "Oreo Cheesecake". As we all know, so fortunate as I, and millions of them, never come across the right products at the right time. The coveted Oreo-cookie, becoming dusty in supermarkets, disappeared without a trace, not promising to return. I had to turn to local producers.
Ingredients
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Cookies
16 piece
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Cheese curd
230 g
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Sugar
50 g
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Chicken egg
1 piece
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Vanilla sugar
15 g
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Sour cream
60 g
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Salt
-
Chocolate milk
75 g
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Topping pastry
Cooking
Put cottage cheese was weighed (drain excess liquid), then weigh and add the missing.
Paper cuff placed in muffin tin, put into each 1 the liver.
Beat cream cheese until smooth, add sugar, vanilla, egg and at the end of sour cream and a pinch of salt. Fill molds almost to the top...
bake 20-25 minutes at 150-160° C. the Center should remain not as dense as the edges. Mini cheesecakes leave to brew for 6-8 hours in the refrigerator.
In a water bath to melt the chocolate. Caution! The bowl of chocolate in any case must not touch the boiling water. Mini-cookies we need for decoration. Between the two cookies, in place of their bonds, to insert a short skewer or toothpick. Dip cookies in melted chocolate and sprinkles. Insert these ornaments to mini-cheesecake. I used sugar "Mistral" brown fine.
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