Description
Divinely delicious meringues! Viscous and mouth-watering. Sour from the lemon Kurd.
Ingredients
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4 piece
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1.66 cup
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1 tsp
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0.333 cup
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1 tsp
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100 g
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Cooking
Preheat the oven to 110 °. 2 protest vystelit baking paper. In a bowl, combine egg whites, sugar and salt. The mass is very thick and grainy. Place the bowl on a steam bath and stir until the sugar is completely melted. It may take a few minutes. Try to RUB the egg mixture between your fingers to check for grit. As soon as she was completely smooth to the touch, start whipping with a mixer at high speed.
Whisk until stiff peaks and until the bowl will not be about room temperature. Add vanilla and beat until uniform distribution.
With a spoon spread the meringue on the paper. Working with them is a pleasure! They are very sturdy. Moisten a spoon with water and make a well in each meringue. Bake meringue for 1 hour at 110 degrees. Switch off the oven and leave the meringue for another 30 minutes. Remove from the oven and allow to cool completely before filling.
In the bowl on a steam bath whisk the egg yolks, sugar, lemon juice and zest. Stir the mixture constantly until it begins to thicken, this may take several minutes. Add in pieces of butter and continue to stir until the butter is melted. Willingness to check, when you hold your finger on the spoon, the cream should not drain.
To put our Kurd in the freezer for 15 minutes or until cool. As soon as the Kurd axladitsa, fill them with meringue.
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