Description
Flavored biscuits, similar to shortbread.
Ingredients
-
Flour
4 cup
-
Vodka
50 ml
-
Lemon juice
-
Vegetable oil
4 Tbsp
-
Water
0.25 cup
-
Cashews
75 g
-
Walnuts
75 g
-
Walnut oil
100 g
-
Brown sugar
1 cup
-
Cinnamon
2 tsp
Cooking
The dough is better to knead in the evening because he needed a rest 8 hours in the refrigerator. From flour, water, vodka and lemon juice, knead elastic, elastic dough, wrap it in foil and put it in the fridge to rest.
The nuts for the filling, coarsely cut, on request you can leave them whole.
Rested the dough heed from the refrigerator, divide in half, one half until you get in the fridge. And the second roll out into a thin layer, the thinner the better. Cover with a damp towel and leave for 15 minutes. Then stretch the dough into an even thinner sheet.
Grease the dough sheet with half of the vegetable oil, pour half of the sugar, spread half the nuts and sprinkle with cinnamon.
Turn the dough into a tight roll and cut into 2-3 cm pieces Preheat the oven to 200 degrees and bake for 15-20 minutes. With the second half of the dough do the same.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.