Description
Through this competition, I have the most delicious post of all the posts that I kept. And today made the soup after reading the article about the life of Greek monks.
Ingredients
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Beans
150 g
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Beans
150 g
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Carrots
1 piece
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Onion
1 piece
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The Apium graveolens Dulce
1 piece
-
Salt
-
Black pepper
-
Lemon juice
-
Vegetable oil
2 Tbsp
Cooking
I have just left the Mistral white kidney bean and Pinto.
Cover with water, put on the mode of boiling for 90 minutes.
While the beans is cooking, chop the onion finely and fry until transparent.
Chop the celery and carrot.
Onions, carrots, celery, sugar, salt, pepper, add to beans and cook for about 45 minutes.
Everything!!! Our soup is ready!!! Serve with black bread.
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