Description
The Burgers "Meat Trio". Fragrant, juicy and delicious steam cakes in two variations! Dishes, steamed, in addition to their usefulness differ in the ease and speed of preparation! Similarly, these burgers consisting of three types of meat - pork, beef and chicken - are prepared very simply and quickly, and are extremely juicy and flavorful! Having tried a great many variations of steam cutlets, I still found the right combination and ratio of ingredients, which I was delighted! Now I love steam cakes) But this time I decided to experiment and made 2 kinds of steam cakes with and without carrot) to be Honest, with the carrot of cakes turned out much tastier and richer! Just funky taste! Try this experiment that you can feel the difference!)
Ingredients
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Minced meat
700 g
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Onion
2 piece
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Carrots
1 piece
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Chicken egg
1 piece
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Baton
120 g
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Milk
1 cup
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Bread crumbs
70 g
Cooking
Prepare the ingredients. Purchase triple beef, it is possible to twist it to become more homogeneous - is a matter of taste.) Personally I don't like the homogeneous burgers, but on the contrary, I really like it when they're more chopped therefore never re-twist not discourage stuffing. Besides, without it, the burgers keep their shape and do not when cooking steamed, not for frying, do not fall apart!)
A loaf or bread soaked in cold milk. Onions and carrots to clean. Onions finely crumble, carrot RUB on a small grater. NOTE: don't neglect the bread, it will help to achieve a ready mix for meatballs is the perfect density and elasticity, besides it change the taste at best.
Forcemeat mix with onions, pressed bread and egg - in that order.) Season with salt and pepper, cover with foil/plate/indoor shkoy and leave to rest for 10-15 minutes. NOTE: it is best to knead a stuffing each time after adding a new ingredient - this allows the meat to get enough additional oxygen and to connect with each ingredient, whereby the taste of the cutlets is a more intense and burgers are more juicy.
After the meat rested, you need to once again carefully to mix and start forming meatballs. Better them small, then they cook faster and evenly cooked. Every cake needs a good roll in the breadcrumbs, as to hold the juice inside the cutlets. Fold the cutlets in a form for roasting.
In the bowl multivarki pour 1 liter of water to set the shape with meatballs in multivarku, close the lid and set the mode "steaming" for 40 minutes. NOTE: I bowl in a slow cooker for 4 litres.
In the remaining mince and add grated carrot, mix well. To form a second batch of cutlets is also good obvalivaya them in breadcrumbs.
After a time, the finished meatballs to get out of shape on a plate and send to prepare the second batch of cutlets with carrot.
That's the beauty of the result! And what a color!! And despite the fact that the burgers are not fried extra! In the photo below in the context of see the difference between pork chops with carrots and without.) Bon appetit!
In the context!
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