Description
Exactly this recipe on the website not found, can searched badly. But nevertheless suggest to try it is not useful, but surprisingly tasty dish. In celebration of Easter, it decorates Your table and will delight bright taste. Tasty in hot or chilled form. The recipe is absolutely not difficult, washed, cut, loaded and walk. Then mixed, spread, about 15 minutes waited and voila!
Ingredients
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Knuckle
1 piece
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Onion
4 piece
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Black pepper
10 piece
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Garlic
4 piece
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Ginger
1 tsp
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Husks onion
50 g
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Soy sauce
200 ml
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Honey
1 Tbsp
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Mustard
1 Tbsp
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Soy sauce
1 Tbsp
Cooking
A set of products that we need.
Washed knuckle to lay on the bottom of the pan, pour water to the middle of the shank, put the onions cut into 4 pieces that are appropriate will also be carrots and celery, cut into large chunks, garlic, which is not clean and not split into cloves, but just rinse well under running water, pots of pepper, add the ginger powder and onion peels, pre-washed. Pour soy sauce. Sauce will need a lot you can and more to pour up to 300 ml. Liquid should almost completely cover the shank.
Put the saucepan on the fire, bring to boil, lower fire and simmer on a tiny heat 2.5 -3 hours, from time to time by checking a degree of readiness of the shank with a fork.
After allotted time the knuckle to pull out, to dry, brush with honey-mustard glaze, after mixing all the ingredients for her and put the knuckle in a preheated 200 degree oven for 15-20 minutes until Browning.
Well and serve. I think in addition to vegetables don't need anything more. Well, maybe a glass of wine?
Bon appetit!
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