Description
The last time the casserole of cheese was not sweet, so now turn sweet)))I Love everything coconut, this pudding such wanted. I read somewhere that coconut flavor goes well with peach. Well, we decided to implement this combination.
Ingredients
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Cheese
600 g
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Chicken egg
3 piece
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Sour cream
200 g
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Potato starch
2 Tbsp
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Semolina
1 Tbsp
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Sugar
110 g
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Coconut shavings
40 g
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Vanilla
-
Peach
-
Gelatin
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Almonds
-
Flavor
Cooking
Mix cheese, sugar, sour cream, coconut, starch and vanilla in a blender
Here's a curd should get.
Add and mix eggs. Strictly one by one!! Manually without the use of technology.
Get a thick dough.
The form multivarki lubricated with butter and pour our dough.
Put in slow cooker program "baking" and 1 hour and 05 minutes. After the signal to put another 15 minutes on heating.
Cool the pudding in the bowl multivarki. To pull out of the bowl with insert for a double boiler and pour onto a plate.
Take "peaches in syrup", pour the syrup into a bowl (if you want to sweeten optional, I did not) and sleep there gelatin. Stir. Leave for 30 minutes to swell. After half an hour to heat the gelatinous mass, but do not boil!
In a casserole put sliced peaches, and pour the cooled gelatin mass. (I have no split forms and devices and I came up with to make a collar of foil, wrapped in plastic wrap.)Put in the refrigerator. When the jelly is almost completely hardens, remove the side and put on the edge, still slightly sticky jelly, almond petals and put into the fridge overnight. (I missed a moment and had to wet almond petals in the water and stick to the already frozen jelly)
Here's a pie-cake turned out)
And this is, so to speak-in section)Bon appetit!
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