Description
My first experience baking in a slow cooker. He was not entirely successful. Of all the attempts of baking it turned out just this pie. But very tasty!
Ingredients
-
Flour
2 cup
-
Cream
200 ml
-
Sugar
2 cup
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Chicken egg
5 piece
-
Leavening agent
15 g
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Vanilla
3 pack
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Milk
4 Tbsp
-
Honey
1 Tbsp
-
Butter
60 g
-
Almonds
150 g
Cooking
Beat eggs with sugar. Add all remaining ingredients for cake.
Stir it carefully.
The Cup multivarki grease with butter.
Pour the dough in the bowl multivarki. Cover with a lid.
Put the mode "Pastries" 50 minutes. After 30 minutes I opened the lid to turn the pie, but he was still raw. Because the baking time was exactly 50 minutes.
After 50 minutes I turned the cake to other side and bake another 50 minutes. After this time the cake was cooked perfectly.
While the pie was baking, I melted the butter, added milk, honey, sugar, vanilla. All carefully stir.
Pie pour glaze and sprinkle with almond petals. Include "Baking" and bake for 30 minutes.
Get this pie!
Bon appetit!
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