Description
A very tender meatloaf stuffed with mushrooms, cheese, etc. The longest way is to wait for the cake to cool. Thanks for the recipe Lyudmyla Pinczewski. Recipe taken from the magazine "Matter of taste".
Ingredients
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Zucchini
300 g
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Flour
0.5 cup
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Milk
300 ml
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Chicken egg
3 piece
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Cheese
160 g
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Butter
1 Tbsp
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Cheese
60 g
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Figure
3 Tbsp
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Mushrooms
1 pack
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Salt
Cooking
The products required.
Greens cut.
Zucchini grate on a coarse grater.
Melt butter.
In oil stir in the flour.
Gradually add milk, stirring.
Grate the cheese.
Separate eggs into yolks and whites.
To the zucchini add the cheese, yolks.
Beat the whites.
Add the whites to the zucchini and mix well, add salt.
Pour the batter on a baking sheet, the laid paper. Bake at 180 C until ready.
Mushrooms sauté.
Mix cottage cheese with grated cheese, rice and greens.
To connect the cottage cheese with the cooled mushrooms. I did 1 half with mushrooms and one without, because my husband can't have mushrooms.
Ready cake remove.
Immediately turn the loaf and allow to cool.
To expand, put the filling inside.
To roll the roulade. That's all you can eat warm or cold.
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