Avocado peel and cut into cubes or slices; sprinkle with lemon juice; mix with shrimp and spread in a form to terrine or portion cups.

The broth and the wine will paricipate (if necessary, add salt); remove from heat and add gelatin, razmochenny in a little water; mix to dissolve the gelatin, leave to cool slightly (about 10 minutes). [i]note: the amount of gelatine must be taken depending on the instructions on the package based on 200 ml. of liquid.[/i]

Pour the broth in the form of shrimp. The terrine set in a cool place until fully cured (preferably overnight). Bon appetit!