Show off with the recipes as I can (it got to the point that the flowers cut off, so that the zucchini do not multiply, as after radiation!), he, on the day of birth, only 2 (in words: two!) dishes of zucchini cooked (one of the colors I specify!), so he was so pleased that I went as a cat around the plate and compete on the bone. Good both cold and hot appetizer - edible and that, and another, my favorite: still hot...

So, take the flowers, preferably with tails (possible without, but it's more convenient), spalacinae, put on polotenechko and perform the following surgery: deprived of their reproductive organs, that is to say those in which something is impregnated, in General, is whether the pistils, or stamens (botany, AU!), just cut with scissors (yeah, that sounds bloodthirsty, but it is necessary, Fyodor!).

Prepare the filling: cheese (pardon me for hulyuganstvo verbal!) grind, grate the Parmesan, and Gorgonzola mash... Mlodzinski zucchini grated. Black peppercorns coarsely grind. Do NOT add Salt! - CHEESE - sorry!- ALREADY SALT... All mix, adding soy flour.

Prepare the batter: "Elementary, my dear Watson!", eggs slightly beaten, mix with the cream, adding the flour and almonds, season, and dilute mineral water with gas until the status of thick cream. Prepare the sauce: sour cream (or... well, you know...) mixed with garlic, herbs...

Flowers stuffing: take the flower in left hand (Lefty in the right) if it is closed, the force disclosed... and in the middle put 1-2 teaspoons of the filling. The tips of the petals slightly twisted, that got like "Winnie the Pooh" - the pictures will be seen! By the way, stuff you can eve - I the night was kept in the refrigerator.

The roasting process: a neutral vegetable oil is heated to a boil, in it fry till Golden brown florets, then spread on paper polotenechko to absorb fat. Serve with a sauce - but each on his plate... # Try - interesting and delicious!