Take the boiled beets,lemon,walnuts,fennel and carrots.

Beets cleanse and RUB on a coarse grater.Garlic is also cleaned and three on a small grater.Walnuts grind.Salt,add mayonnaise and stir.

From carrots cut flowers.Select young, tender carrots, and cut off a thin layer of the peel. Hold the carrot with the pointy end down. With a sharp knife careful not to cut the whole piece, make a cut toward the top of the carrot in the form of a petal. Repeat this step three more times so that you get 4-5 petaled flower.Holding the knife slightly at an angle, push it gently back, ready to separate a flower from carrots. Continue to make flowers out of carrots before they reach the whole inflorescence.

Of lemon make swans. Slice the lemon slices.Make a cut between the flesh and the peel; separate the zest almost the entire length of the lobules, leaving only a small area where the peel will be with pulp a whole. Better to do it with a very sharp knife, so that the line is smooth.Bend the peel inside to pulp, like the handle of a Cup.

On a dish put lettuce,and they put swans.Next lay the flowers out of carrots,is filled with stuffing.From dill to make the leaves and stem.