The water is heated to the. 35-38°, dissolve honey in there, add the vegetable oil and then dissolve the yeast.

Mix flour, cereal, cornmeal, dry milk and salt.

Add dry mixture to water with honey and yeast and mix well. You can just a spoon, and how can I use a food processor. Long knead well blended and fine.

Cover with a damp cloth and put in warm place to rise. It is necessary that the dough has doubled.

When the dough has risen, add a mixture of sunflower seeds, sesame seeds and flax seeds. Knead.

To shift to a form or on a baking sheet, greased with oil, sprinkle with cereal and put on the delay. It took me 30 mins the Dough rise somewhere at 1cm above the form. Bake at 210°until tender, 35-40 minutes.

If you want to use x/n to do should something like this. In loaf pan pour the water, butter, honey. Pour the flour mixture so that the liquid was completely covered by it. Add oats and dry milk. In the corner of the mold, put salt. In the center of the form to make a recess so that it does not reach the liquid, add the yeast. Install native mode "average crust" 3h.50min. In the middle of kneading add the sunflower seeds, flax seeds and sesame seeds.