Description

Dumplings with cherry
The site has a lot of recipes lazy pierogi, watched part (not all mastered) and still decided to share with you. Delicious and healthy Breakfast, it is possible and at lunch and dinner to eat, and when you replace the flour in the rice, is suitable for PP (although to my untutored eye, dish, and so fits into this category). And the cherry inside lends its charm to this simple dish. Shall we?

Ingredients

  • Cheese

    500 g

  • Chicken egg

    1 piece

  • Semolina

    2 Tbsp

  • Flour

    3 Tbsp

  • Sugar

    3 Tbsp

  • Cherry

    100 g

Cooking

step-0
Take 500 g of cottage cheese. I have a this time version of the diet 2% fat content in the briquette. But it does not matter, chic rustic dumplings of homemade cottage cheese out. That cottage won't come, in my opinion.
step-1
Add egg and sugar.
step-2
Crumble and mix everything with a fork, add semolina and flour... If desired, flour and semolina, you can substitute the same amount of rice flour. Again peremeshaem. To make the dough is not necessary, let it remain sticky.
step-3
Little life hack: closing wrap the pastry and remove for 10 minutes in the freezer. Or another option: make the dough in the evening, refrigerate, and in the morning very quickly prepare the Breakfast. The dough a little lie down in the cold and we won't need extra flour to add.
step-4
On a plate put a spoonful of flour - just pipelay her palms, form the dough flat cake, inside put the cherry (pitted, frozen, live), and slapped on top, make ball.
step-5
Boil water, a little salt, put it in our prepared dumplings.
step-6
Specifically removed the dumplings float to the top when ready. Cooking time is literally 5 min with the active boiling.
step-7
Here are our balls turned out. Larger than usual, but otherwise the icing will not fit. You can take any berries to taste.
step-8
The breakdown of a lonely dumpling. ;)
step-9
With sour cream - mmm! Bon appetit!
Comments and reviews
  • user-avatar
    полина мартишина

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