Coffee and pancake cake

Description

Dear cooks, I congratulate you with the beginning of Shrovetide week. Today we have a pancake cake. Based coffee pancakes with chocolate-coffee filling. Help yourself!

Ingredients

Flour

170 g
Milk

150 ml
Water

150 ml
Instant coffee

1 Tbsp
Vegetable oil

1 Tbsp
Salt
Sugar

3 Tbsp
Soda
Chicken egg

1 piece
Mascarpone

250 g
Chicken egg

2 piece
Sugar

80 g
White chocolate

260 g

Cooking

For cooking pancakes, we need the following products. Sift flour, sugar to measure. Dissolve in hot water a spoon of coffee.

Beat egg with sugar in a homogeneous foamy mass.

Add to egg mixture with milk, coffee, a pinch of salt soda at the tip of a knife, oil. Mix well. Enter the flour.

Pan greased with oil.

Bake pancakes on a heated pan until it will turn brown on both sides. From this quantity of ingredients makes 20 pancakes. Frying pan size 20 cm baking time of 30-35 minutes.

While pancakes are cooling, make filling. Yolks from 2 eggs, whisk with 80 g of sugar. Brew the coffee, drain it and while still hot put into the egg mixture. Put the bucket with the weight on a slow fire and constant stirring cook until thick.

The willingness of cream leaving a trail on the bottom of the bucket, held by spatulas, is delayed gradually. Let the cream cool down.

Beat mascarpone, to enter the coffee cream and the melted and slightly cooled chocolate.

Fluff cream the cooled pancakes.

Want to fill the top with chocolate, Boca sprinkle with crumbs of chocolate. For decorating you will need melted chocolate, small leaves, flowers (I have a China rose) and candurin (to give color and Shine to the petals). The middle of the flower-grated on a fine grater chocolate. Melted chocolate applied to the leaves of the flower and allow to completely freeze, remove the leaves. (This procedure can be trusted with children. My assistant was a niece 7 years)

Slightly to give the cake to soak. Cut into portions.

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