The recipe and the photos are old, but still share, because the recipe is worthy of attention. Prepare the filling. When cherries are completely thawed, add the sugar and the starch.

Stir well until complete dissolution of starch.

Then pour into a heatproof dish and put on fire. First strong, to be quick to heat and then turn down to low. In this case, the cherries need all the time to stir. Don't let it boil, it needs to be warmed up. You will see when the filling is ready, it will thicken. Well cool it. The stuffing is ready. I cooked all the normal cherries since used it for other pies. In this case, a lot of filling, you can reduce the norm.

While the filling cools make the dough. I kneaded it in the bread maker. Lay the products according to instructions. Put mode where the dough is mixed and gives him up. And then working with him.

But, if you do not. Join first all liquid products, margarine melt and cool, then add yeast and mix. Then pour little by little the flour and stir with a spatula. When the dough will be impossible so to mix, then knead with your hands. Have to go all the flour, but you still need to focus on your meal, since it is different, and the dough not to score it. It should be soft. Then, put the dough in a deep bowl, cover with plastic wrap or a towel and leave in a warm place for 30-40 minutes, that it increased in size. Time is also approximate, watch for the dough. When the dough is ready, ebonite it, divide it into two parts. One cut into 6 equal parts and roll from them balls. Second, it is set aside and cover with plastic wrap. Roll out each ball into a pancake, not thin. Cut into 6 sectors - lobes not reaching to the middle. The edges of each lobe connect with each other and tuck down slightly, to hide the tucks.

Put the florets on a baking sheet covered with baking paper and greased with vegetable oil. I had a paper not the best quality, good paper do not need to grease. Do the same with the second part of the test. Baking tray with bread rolls put in a warm place, brush with beaten egg and leave to rise for 15-20 min. Then, make indentations in the middle of the flower with the end of a rolling pin. He did not stick to the dough, dip it in the flour.

In deepening put the stuffing, about 4-5 berries.

Put in to bake the buns at 180* for 15-20 min, not more.