Puff pastry thaw, roll out a little long and cut into strips slightly wider than the crab stick. Test length should be 2 lengths of crab sticks. One layer of dough I got 12 pieces for puffs

Crab sticks cut to length into two halves. I was worried that with a stick puffs will be too bulky, as it turned out, it was quite possible and not to cut the crab stick, and leave it solid. Choose which option you like best. Lower strips sprinkled with spices or grease with ketchup. If you plan to serve them as a snack to beer, the spices need to choose more intelligently, for example, Tabasco or chilli flakes, the amount of salt can also be increased. I sprinkled puff Italian herbs and lemon pepper. Put on the bottom strips of crab stick.

On sticks lay another strip of dough, wrap a strip of bacon in the middle and tie it with a knot. The tails of the bacon spread on top, along the length of the test strips. Bake at 180-190 20 minutes. During this time, potomitsya bacon will become crispy and will impregnate the dough for its fragrant juice.