Description
Another recipe for tvorog-wet-Brinza of addicts. Last year when they took the daughter with the sea from my grandmother, in Krasnodar bought the train Ossetian pie Four cheese. I thought I'll take a slice, because the shore figure, but the feeling this pie was easy enough, like cake on a yeast dough and cheese. We DotA slyamzili 3 piece and two brought to the Pope. And this cake is delicious both warm and cold. Recently I stumbled on the Internet for a recipe such cakes. What they did not do. And with cheese and cabbage, with meat and chicken, with mushrooms, and spinach. There are sweet options: Apple, pumpkin, etc. in Short, a variety of toppings, like dumplings in Ukraine! I picked up the option of toppings, similar to what I ate. Plus I saroman, and in the fridge was cheese, Suluguni and brynza. What to talk - help yourself!
Ingredients
-
Yeast
0.5 tsp
-
Milk
100 ml
-
Sugar
0.5 tsp
-
Salt
0.5 tsp
-
Flour
170 g
-
Sunflower oil
1.5 Tbsp
-
Butter
-
Cheese
50 g
-
Suluguni cheese
50 g
-
Cheese
50 g
-
Chicken egg
1 piece
-
Dill
-
Parsley
-
Black pepper
Cooking
As her daughter is now with my grandmother, and my husband and watching my weight, I only have two pies with a diameter of 25 cm If You have a large family or simply cooking for a large company, I have submitted a number of ingredients will increase in 2, and even 3 times. Prepare the dough. I used a breadmaker. Lay the ingredients in the order that the corresponding instructions to Your HP. In my load snachala liquid then dry ingredients. Turn on the dough mode.
Preparation of the dough without HP. Yeast breed in warm milk, add salt and sugar. Pour the flour and knead the dough, then add the sunflower oil. Knead the dough, cover with a towel and leave in warm for 1-2 hours until it will increase in volume.
Until fit (or cooked in the CP) the dough, prepare the filling. RUB the cheese with a fork.
Add the egg, and grind until smooth.
Add grated on a coarse grater, pepper, feta cheese and freshly ground black pepper. Mix well. If cooking for children - pepper not adding.
Add the chopped greens. Also stir. Because cheese and Suluguni cheese had enough salt to salt the stuffing, I did not. I advise you to try and it needs more salt if necessary to taste.
After 1.5 hours after the start of CPS – the dough is ready.
I baked two cakes. But in the comments Fiona001313 suggested to me that it is the Ossetian cakes - an iconic dish and an even number of bread unique to the Wake. If I knew, I would prepare three or one. Therefore, divide the dough into odd number of equal parts weighing from 100 to 200 grams of dough. Roll out into fairly thick pellet. Approximately 7-10 mm thick.
Spread the filling slide.
Gather the edges of the dough well, and fastening them at the top. Turns slightly flattened ball.
Turn the ball seam side down and roll out to a thin pellet. Thickness about 5-7 mm.
In the middle make a hole. This is necessary in order to make the pie came out of the steam and the cake is not swollen on one side, and left the flat. Bake in the oven at 180-200 degrees for about 15-20 minutes.
The finished cake quite generously grease with butter and leave under the towel for 5-10 minutes to become soft.
Cut into 4-8 pieces and enjoy. Such little as I have, of course it is better to cut on 4 parts, but I cut to 8 for the beautiful photos. The beauty of these cakes is that they test a tiny amount and despite "harmful" for the figures, they are light. Swallow instantly. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.