Description
For this recipe you can quickly prepare a soup in haste and to diversify their menu.
Ingredients
-
Chicken fillet
200 g
-
Corn
1 can
-
Chicken egg
1 piece
-
Salt
-
Black pepper
-
Corn flour
1 Tbsp
-
Soy sauce
1 Tbsp
Cooking
Ingredients
Chicken fillet finely chop.
Add cornmeal.
Add the soy sauce.
Boil 1 litre of water and send back the chicken pieces along with marinade.
Boil for 20 minutes: is it less at your discretion... add to the soup a jar of corn 340 g together with the liquid.
Break in the Cup egg, add a little salt and lightly beat.
Reduce the heat and slowly pour in egg, stirring to form egg strands. Remove the pan from the heat, give a little brew and serve.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.