Description
Suggest you try a very warm family dish in pots. Cooked very simply, and it turns out delicious and satisfying. In addition, almost all products are in the refrigerator. This dish is perfect as a main course on the holiday table. The meat in the pot can be supplemented with boiled potatoes and pickles.
Ingredients
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Beef
300 g
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Carrots
1 piece
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Onion
1 piece
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Mushrooms
100 g
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Broth
200 ml
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Bread
70 g
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Mustard
1 Tbsp
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Soy sauce
3 Tbsp
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Black pepper
0.125 tsp
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Vegetable oil
3 Tbsp
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Cheese
2 Tbsp
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Paprika sweet
0.5 tsp
Cooking
The flesh of beef should be washed, dried with paper towel and cut into small cubes.
Put slices of beef into a deep bowl, pour the soy sauce, season with ground black pepper, add the mustard. Mix well and leave for 30 minutes to marinate.
Mushrooms cut into strips.
Scrape the carrots and cut into thin strips.
Onions are finely chopped.
The bread trim crusts and cut into small cubes.
In a bowl mix carrots, onion, mushrooms and bread.
Meat fry in vegetable oil until light Golden brown.
In pots with layers to put a little meat, then vegetables, then meat again, vegetables, etc. From a given quantity of ingredients I got 2 full of pot. Don't be afraid to fill the pot full to the brim, as in the cooking process, the vegetables will sweat, and you get a pot, filled 2/3 full. Pour the broth to 2/3 of the pot, cover. Preheat the oven to 160 degrees. and cook for 1 hour 30 minutes.
5 minutes until cooked, remove the pots, sprinkle with grated cheese and again put into the oven (lid not to close to the cheese a chance to brown).
Prepared meat remove from oven. Sprinkle with paprika. Serve brown bread, pickles and hot boiled potatoes, buttered and sprinkled with herbs. Bon appetit!
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