Verrine "frozen heart"

Description

Have you planned a special date? Then you need to start your day in a special way. Yes, that Breakfast will help you to distinguish this day from the monotony of everyday life. Imagine: sweet cream, crunchy crumb, and a little surprise... And bring this Breakfast in bed...

Ingredients

Sugar

3 Tbsp
Cookies

30 g
The food dye

1 tsp
Butter

2 tsp
Cocoa powder

1 tsp
White chocolate

50 g
Condensed milk

2 tsp
Milk

110 ml
Mint
Cream

100 ml
Mascarpone

80 g

Cooking

Dessert will be prepared in 2 stages: preparation of ice heart of the evening, and the dessert in the morning, just before serving. For cold, cold heart we need ice cube trays in the shape of hearts. If you are preparing dessert no special occasion that can take any form.

In the evening prepare hearts for them, we need the following products: milk, condensed milk, white chocolate, cocoa butter and dye. Frozen heart is nothing but a kind of ice cream. From this quantity of products out 12 hearts, we only use 2 and the rest need to shift in the package for freezing and store in freezer until ready to use. Also just say about the dye. It does not more harmful than the mayonnaise we eat pounds in some families, so not worth it to me to write about its hazards. If you don't want to use it, simply add more cocoa, let your hearts be not pink, and chocolate.

In the microwave or in a water bath, melt 1 teaspoon of butter and white chocolate. Stir.

Milk to heat in a saucepan, add the chocolate, butter, cocoa and condensed milk, boil for a few seconds until smooth.

Now to add the dye, its amount depends on the desired color, so you can add or subtract.

Molds grease with oil, pour the blank and put in the freezer for a few hours, in our case - for the night.

So, [b]morning X[/b]. Cookies crumble.

Add 2 tsp sugar and 1 tsp. of melted butter. Stir.

In a deep bowl, whip the cold cream and 2 tablespoons sugar until stiff stable foam.

Enter the mascarpone and again beat a few seconds until smooth.

It turns out the thick cream that is well kept on the spoon.

Now feed. Spread crumbs on verrines.

And gently spread the cream.

And as soon as are you going to present your romantic Breakfast, remove the hearts from the freezer and put in the center verrina. Optionally, garnish with chopped mint, it will give more color and contrast, and of taste, of course...

Comments and reviews

Leave a comment or a recipe review