Description
Nothing special. The filling the most common, although very tasty. But how diversified the process of eating such sweets, what excitement! ; )
Ingredients
-
White chocolate
100 g
-
Dark chocolate
100 g
-
Jam
-
Pasta
Cooking
What we will need...
Mould for chocolate checkers to put in the freezer, and in the meantime melt the white chocolate (in a water bath or in the microwave). Sprinkle with melted chocolate cooled the mold.
Put the mold with chocolate for a few minutes in the freezer and then fill with chocolate filling.
Pour on top of melted chocolate. As for checkers, I had to limit the height of candy (my ramekins were a little high), I used the ruble coins (be sure to thoroughly wash and dry!) to align the bottom of the candy. Only to put them right until the chocolate is hardened.
We put the molds in the freezer for 15-20 minutes. Then carefully extract them from the mold and cut with a knife smudges. Carefully separate coins.
Unfortunately, my camera does not allow me to show the resulting relief from coins, but it is quite suitable for the checkers to "king".
Repeat these same steps with dark chocolate (I was bitter) and a jam filling (I had the jam out of lemons with ginger - very tasty toppings!)
It's checkers in the section.
Now you only have to pack and put in a box-the printout of a chess Board.
Or glue the lid and bottom cardboard box of chocolates halves of the chessboard
and you can make a checkers tournament, moving pieces of candy packaging. Cut down draughts are eaten by natural way, and I don't envy the winner :))
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