Description
This is a very delicious and beautiful cookies with a nutty flavor. In our family it has become one of the most favorite desserts. The recipe for this wonderful cookie is taken from the magazine of Julia Vysotskaya "BREAD SALT"-for which many thanks to her!
Ingredients
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Butter
2 Tbsp
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Cream
50 g
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Sugar
6 Tbsp
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Nuts
75 g
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Candied
25 g
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Flour
2 Tbsp
Cooking
The ingredients of this cookie.
Nuts and candied fruit cut into same size pieces.
The butter melts in the pan.
Add all ingredients, stir and leave to simmer for 3 minutes.
Coat the baking pan with parchment, spread a teaspoon of the resulting we weight leaving between future cookies distance of 3-4 cm bake at 180 degrees for 10-12 minutes, and generally orientirueshsya on the liver, it should begin to brown.
Get the cookies from the oven and if it accidentally "stuck together" break up with blades, give the liver to cool slightly, as it is very soft and may tear.
With blades transfer the cookies on a rolling pin, bottle.
Leave the cookies to cool and to form shingles. When cookies have cooled melt the chocolate a convenient way for You. Sprinkle shingles chocolate mass or a chocolate drop in half. Give chocolate to cool.
The cookies are ready! Bon appétit!!!
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