To prepare this dish I'll be in multivarka VITEK VT-4214.

The day before cooking you need to make the workpiece dried fruit and bacon, and the lard a rump roast. Dried fruit and an Apple to wash, dry and cut into cubes of one size (focused on the size of a large raisin).

Bacon cut into cubes, lightly fry. On multivarki VITEK VT-4214 I set the mode "Roasting". Heat together the bacon and the chopped dried fruit, added the cranberries, Apple, warmed for a few minutes. To disable the program, pour in the cognac (optional). Prepared foods put in a bowl and cool.

Spread plastic wrap, put "sausage" prepared bacon fruit mixture, tightly roll and tie the ponytails, send in the freezer overnight.

Before cooking put frozen harvesting and rump roast, gently long, sharp knife to make an incision inside filaki along the entire length, while not cutting edge, I have to stay outside the whole! Lard sausage fruit (first REMOVE the tape) prepared a rump roast, extra trim.

Add salt, then pepper, rump roast prepared with the "salinity" of bacon.

Celery stalks clean housekeeper on the outside, grind. Onion peel and cut into cubes. Half of a large quince to clean from rough cored, cut into cubes.

Enable multiverse mode "Frying". Pour vegetable oil for frying, one side of the bowl, I put the prepared fillets, with another bow. At the same time deep-fry the meat until Golden color and the onions until zolotisty. Then continuing to roast tenderloin, added chopped celery, warmed for a few minutes, added the chopped quince, warmed all together. During this time, the sirloin (which I periodically turned) browned on all sides, the vegetables thoroughly tired. Turn mode "Roasting". Pour the mixed soy sauce and broth, stirring to vegetables as if shrouded the rump roast, close the lid, turn on the mode "Fighting" on 50 minutes.

After completing the program get meat on a warmed dish, cover with foil, spread steamed vegetables, fruits together with juice in a blender was crushed, pour into a gravy boat. Immediately served to the table.