Description
Is pleased to offer you a variation of the Royal tarts for the slow cooker! Baking is very gentle. Special piquancy gives dried apricots, which can be enlivened with raisins, prunes or candied fruits.
Ingredients
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Cheese
500 g
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Flour
2 cup
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Sugar
1 cup
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Dried apricots
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Chicken egg
3 piece
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Vanilla sugar
1 pack
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Butter
200 g
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Leavening agent
10 g
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Vegetable oil
Cooking
To the flour add baking powder, sugar. Hands triturated with soft butter into fine crumbs.
Dried apricots soaked in hot water, wash it, shred. In the curd add sugar, vanilla sugar, eggs and dried apricots; stir.
A bowl greased with oil, spread evenly with 2/3 of the dough.
Pour all the stuffing.
Sprinkle with the remnants of the test.
Bake 60 minutes on the "Baking" under normal pressure.
Cheesecake can be served both hot and cold. Bon appetit!!!
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