Description
A simple and delicious recipe for the slow cooker!
Ingredients
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Chicken
1 kg
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Corn
1 can
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Sour cream
300 g
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Greens
1 coup
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Garlic
4 tooth
Cooking
The chicken mix with salt, garlic and your favorite spices. For big fans of the bow - all the same only with a bow. Pour a small amount of vegetable oil to the bottom of the multi-pan and place the chicken.
We put on the program "Baking" for 20 minutes, turn the pieces, and another 20 minutes.
Add sour cream and fill with water or broth so that the meat was covered almost completely. We put on the program "Quenching" for 15 minutes.
Then add your favorite herbs - I have dried parsley, you can do without herbs. In General, all to your taste!
The program "Quenching" for another 5 minutes, then add corn and simmer another 10 minutes, then turn on the "Maintain heat" and leave for 20 minutes.
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