Turkey breast in a slow cooker

Description

A simple recipe for the most delicious dishes of fillet of Turkey breast. The thus prepared Turkey meat can be served with a side dish as a hot dish or used as cuts for sandwiches cold. I want to congratulate this recipe happy Birthday to my wonderful, kind and caring friend Marusenko!

Ingredients

Breast of Turkey

1.2 kg
Soy sauce

2 Tbsp
Spices

1 tsp
Vegetable oil

2 Tbsp

Cooking

Wash and dry the fillet of Turkey breast.

In a bowl mix soy sauce, spices and vegetable oil.

Spread marinade fillet. With the available supply of time, you can marinate the fillet the day before.

Wrap in parchment and tie.

Lay fillets in parchment in the bowl multivarki. Set the mode Suppression for 2 h 30 min If Your slow cooker is more powerful, the time it would need less.

Fillet ready to release from the parchment.

Slice the fillet hot and ready to serve with any side dish. Or, allow to cool, place in container with lid and store in the refrigerator before serving. Cold fillet is cut perfectly thin slices.