Rice porridge "Almost classics"

Description

The mess on our table there every morning. And sometimes the classic recipes I want to refresh a bit or add some new flavor note. I suggest You make one of my favorite options.

Ingredients

Figure

1 cup
Milk

1.1 l
Brown sugar

6 tsp
Salt

1.25 tsp
Coconut shavings

40 g
Butter

Cooking

Cook porridge in a slow cooker I usually, but cooking in a pot on the stove differs only by tracking the mess to prevent escape. In a bowl pour milk, fall asleep washed rice.

Add sugar, salt, and coconut flakes.

Put the bowl into the slow cooker and turn mode milk porridge. ( Or in a saucepan put on the stove, bring to a boil and low down the heat, cook until tender stirring occasionally)

When the porridge is ready, the slow cooker beeped. Add the butter and stir. Leave for 5-10 minutes to porridge reached. (The oven still cooked, put oil, stir, cover covered and go set the table.)

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