Pumpkin peeled and seeds and RUB on a coarse grater. I have a food processor, which significantly speeds up and simplifies the grinding of the pumpkin. Put the grated pumpkin in a large bowl and set aside.

Now for the onions. It should be cleaned, cut into cubes and fry in vegetable oil until Golden brown. Fried onions should be roughly the same amount as the grated pumpkin. So it is better to be guided by this principle, and not by their initial weight.

When the onions finally pagaran it will need to mix it with pumpkin. Pumpkin fry is not necessary. And next, you will most importantly, we should pour our stuffing salt, sugar and pepper. Their number is very dependent on your tastes and habits, as well as from the taste of pumpkin and onions. I pour quite a lot of both, so that was clearly felt and the sweetness and salt. But you focus on your taste: put a little - tried, and so until you don't like it. Since we love spicy, I add a lot of pepper. But when I was little, my mom especially for children do separately mild pellet))

When the filling is ready, you can begin to test. In a bowl vylivaem kefir and gradually add the flour until a soft but elastic dough. Salt it is not necessary. Knead the dough. It should be softer than the dumplings, so that the long knead not necessary. Ready divide the dough into 8 parts.

Take one portion and roll out into a pancake the diameter of a little more than a frying pan where you will fry our tortillas. Mine is about 24cm. The dough is passed to a dry pan.

Spread the filling on top. a layer of about 4-6mm,

Cover with a second piece of dough and zasiyaet region. Cover with a lid and let roast on a low heat.

After about 5-7 minutes our cake will have to turn. But it's best not to rely on time and periodically on it to glance, so as not to overheat the Task is not easy, but still doable. I use two spatula. Not the fact that your first attempt will work fine, but if not, that's okay.))

The second side to cook, covered for about 5 minutes.

While the tortilla is fried, find the right size plate. And grease it with about 2 tablespoons of sour cream. When the cake is ready, spread it on the prepared dish and top side and edges liberally lubricated cream.

So fry the remaining cakes and collect the cake, each layer, plentifully greasing with sour cream and optional sprinkling of black pepper.

We finished the cake, cut a cross and eating quarters of the pellet. But you can do as you like

Here's a Pub - a Miracle I got)) sorry for not high quality photos (