Description
Cakes for those who have a husband often goes fishing, and it does not matter what size the fish he catches. The main process. That's the kind of husband I have. He catches big and small. With large fish it is clear what to do, but with only a small taranco, and my favorite burgers from the little things. For this recipe you can cook any fish cakes, the only difference in the process of preparing fish. Who has the same husband as my excuse. Just say, the beauty of this recipe is not.
Ingredients
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Fish
1.5 kg
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Chicken egg
2 piece
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Mayonnaise
2 Tbsp
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Flour
1 Tbsp
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Soda
0.5 tsp
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Allspice
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Vegetable oil
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Salt
Cooking
Here's my small fish.
This is the most important step if you take the smaller fish. With a sharp knife, remove all fins, tail, head and backbone. Small cross bones leave.
Fish mode on several pieces and grind in a blender, directly with small stones. Can do it on the grinder a few times scrolling through the fish. But in blender it is faster and better. In the finished stuffing, I would say even a puree, not a very nice gray color add eggs, mayonnaise, flour with baking soda, pepper, salt.
Mix everything.
The consistency should be like on pancakes if liquid, add more flour. Spoon lay the fish cutlets on a heated pan in vegetable oil fry on both sides. Fried cakes very quickly.
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