Should have been called a recipe for "Millet porridge with onions", but it is so not like "clean" mess that I do not dare to call. A dish very easy to prepare. Most complex in its preparation is perhaps how to wash the millet.))) So, as I said, the dish is very simple. And yet very tasty! In the days of Fasting pshenka with bows is the best fit in menu for fasting. Well, outside of the Post millet with onions is a great side dish to meat and fish. If the millet with the onion add sausage or sausage, the dish is from the category of "the beggar student" or "to pay a week, and the purse is empty", of course, if the fridge is "lying around" anything of sausage, and on the shelf - a bag of millet. And if you still can not find sausage, and a package of cereal, then trust me - millet with onions - tasty and without any meat, fish, milk, egg and other products. (By the way, the millet with the onion did not once rescued me and my family in the 90s; remember when he introduced the vouchers-cards? remember when the state-owned enterprises began downsizing/layoffs?)