Description
Good day, I want to share with you the recipe of “Spring dinner in the village!" Quick, delicious, German meal! I think the Kumu do not have to watch my figure, love! Especially men! Potatoes, with Brussels sprouts, ham and sour cream! Mmmmmm
Ingredients
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Ham
300 g
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Potatoes
750 g
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Brussels sprouts
500 g
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Onion
1 piece
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Sour cream
100 g
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Nutmeg
1 tsp
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Allspice
-
Salt
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Sunflower oil
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Greens
Cooking
All of our ingredients! Wash the vegetables, peel potatoes, with cabbage remove the top leaves, if they are bad. Potatoes, boil 15 minutes. Cabbage with nutmeg, ground nuts 0.5 tsp., 10 minutes (separately from each other). Onion cut into half rings, ham cubes is not very small.
On a greased frying pan, fry the onions and ham. Put in a bowl and set aside.
With boiled potatoes, drain and fry in a pan until Golden brown.
Add the Brussels sprouts, fry.
Then add fried ham with onions.
Greens finely chop. Sprinkle with the spices.
Mount fat sour cream and mix well.
The dish is ready!
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