Description

Manti-Mammoths
Well, girls! Already on 9 March. Your tired favorite humbly puffs?! And how!) Yesterday they are definitely exhausted, pleasing us and fulfilling all our whims (wink)! And today they rightfully deserve tasty mammoth hot, fragrant, hearty and encouraging to new victories! My mammoth is derived not from mandates, Mormons and Manto), namely, from the gown! Recipes dumplings enough, but the recipe is delicious mammoth you won't find anywhere else!)) It mammoths called my son these large steam dumplings, which we don't otherwise like mammoths, now don't call! We are going to cook with minced meat, pumpkin and greens! And just with salty cheese and dill!

Ingredients

  • Flour

    2.5 cup

  • Water

    0.75 cup

  • Chicken egg

    1 piece

  • Salt

    1 tsp

  • Vegetable oil

    1 Tbsp

  • Minced meat

    300 g

  • Onion

    3 piece

  • Garlic

    5 tooth

  • Pumpkin

    150 g

  • Greens

    100 g

  • Spices

    1 Tbsp

  • Cheese

    200 g

  • Sauce

    70 g

Cooking

step-0
Pumpkin!!! How fragrant she smells... at least watermelon, and mammoths she will be correct and invisible, but it will give them a richness and a special taste! This is our set of products, the dough for mammoths (and filling will fit perfectly too) simple: 2.5 cups of flour, 1 egg, 1 tbsp oil, 1 tsp salt and 3/4 Cup of cold water! Knead and leave for 40 minutes. (if the dough will remain, no big deal, it is stored in the freezer for at least 3 months!)
step-1
While the dough is resting, pumpkin, onions and garlic, shred small cubes 3mm by 3 mm, chop greens and add to the mince, there your favorite spices, 3 tbsp of soy sauce and 50 grams. of cold water, mix all, taste for salt, if a little is added! The beef is ready, allow him to make friends with the ingredients for about 30 minutes.
step-2
Now roll out thinly the dough and divide into squares of 10 by 10 cm, spread the stuffing.
step-3
Along the way, don't forget about cottage cheese mammoths with dill! Mix the chopped herbs with the cheese, sprinkle with salt and mix thoroughly!
step-4
Spread cottage cheese dill and minced meat on squares of thin dough and zasiyaet. I do mammoths tightly closed! Leave no holes for steam outlet, because it is absolutely sure that the boat leaves all the flavor and taste of the toppings! In a steamer put the mammoths, dipping them back in the oil.
step-5
Now for the hard part! How to survive these 40 minutes? While mammoths are cooked in the steamer? Even a photo won't stick, go to nervously scratch the back of the one who will fall under the arms... arms got a cat, but my hour was too much for her, and only beloved husband (!) agreed to the execution and bravely endured my grabage 40 minutes, but with one condition! A mammoth was served without it "your girly cases" (that means just with sour cream and vinegar, without (!) sprinkling herbs on top!) Ehh... Well what to take with him? It is clear that he is a wild barbarian, and it does not care how it will affect the aesthetics of serving the dishes and my image on the cook. (but of course, I forgive him his wakeless denseness! Love, probably))) And the dish you will be presented is what it is!) A mammoth with cheese took daughter, and I just didn't manage to see! After she told me me not to worry and relax! After all, mammoths, generally, no longer exists! And how! Who would doubt of the steamers and their trail was cold!
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