Description

Bean stew, weary in cream, with chicken and white mushrooms
Delicious, tender, hearty meal. I advise you to prepare. Me mother-in-law got frozen porcini mushrooms with an incredible flavor, but with them I have prepared this gorgeous dish.

Ingredients

  • Cheese

    30 g

  • Cream

    150 g

  • Mushrooms

    100 g

  • Chicken breast

    200 g

  • Onion

    1 piece

  • Beans

    200 g

  • Greens

  • Salt

  • Black pepper

  • Olive oil

    2 Tbsp

Cooking

step-0
This small set of products. Forgot to put mushrooms and cheese
step-1
Beans Black eye from Mistral I soaked in the morning and ran to work. Though written on the packaging that this sort of soak is not necessary, but with very little time to cook dinner for the family, so I poured some water, and he drained the water, poured fresh water, and it cooked in 20 minutes, due to the fact that this varieties of beans very fine emery cloth. Very tasty beans. Delicate, with a nutty flavor.
step-2
While the beans cooked, chicken cut into cubes and fry in olive oil
step-3
Onion cut into small cubes and add to the chicken, fry until transparent onion
step-4
Add the sliced mushrooms and fry until cooked mushrooms, but don't overcook. It's better to remain a little damp than dry. We're going to continue to cook
step-5
Now add the boiled beans
step-6
And pour the cream. Season with salt and pepper and simmer 40 minutes on low heat
step-7
Ready bean stew when serving, sprinkle with grated cheese and garnish with greens. I'm still on the appetizer was served salty gruzdochki, sprinkle them with dill and poured flavored sunflower oil
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