Description
Delicious, juicy, vitamin and bright salad with a delicate dressing.
Ingredients
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300 g
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3 piece
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2 piece
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50 g
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100 g
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13 piece
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-
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3 Tbsp
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1 tsp
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2 Tbsp
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1 tsp
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Cooking
Rubbed in a food processor on a coarse grater radish and cucumbers. Sliced green onions, and all were placed in a deep bowl.
Eggs rubbed on a coarse grater.
In a bowl of salad, put thick yogurt.
Made a dressing of mustard, honey, salt, pepper and lemon juice. Added to the bowl of dressing and mix the salad.
A mixture of leaves of fresh greens washed in cold water, allowed to drain off moisture and spread on a dish.
Salad laid out on the sheets. Decorated with yellow and red cherry tomatoes. The salad was prepared for submission to the Turkey with potatoes.
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