Description
Today I will offer you tasty, juicy meat, baked in the oven with cheese. Because in our family, meat often loves to cook husband, (I will not usurp his writings), he was preparing - I was photographing...))) by the Way, is meat eating even my eternal "nehochuha"the son (and he does not like meat...!). If you like meat, or waiting for the guests - prepare, delicious!
Ingredients
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Pork
600 g
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Cheese
150 g
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Garlic
2 tooth
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Salt
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Black pepper
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Khmeli-suneli
Cooking
Wash the meat with cold water. A bit dry with a paper towel.
Transfer to a sheet of foil or sleeve for baking. Add the finely chopped garlic. RUB the meat with salt, pepper, garlic. Leave for about 30 minutes (but be sure to wrap in foil). Preheat the oven to 200 degrees.
If you bake in foil, then cover with another sheet of foil and wrap the edges (like dumpling).
When the meat in foil constantly for about 30 min, put meat on a baking sheet in the oven for about 40 minutes, at a temperature of 190-200 degrees.
Perhaps the meat will be prepared and longer, the main thing to bake until Golden brown.
Make transverse incisions, not dorezaya to the end thickness of about 1-1,5 see
The incisions (in each) to put on slices of cheese. Place in oven until cheese melts, about 10 minutes.
All the meat is ready, you can bring to the table!
Gently with a knife to separate (to finish off) a piece of meat and serve. Serve with a side dish.
But as for me, it is better with vegetables! You decide! Bon appetit and have a tasty meat!
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