Description
Salads and appetizers from fish - one of the most popular on our tables. Try and this option.
Ingredients
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Capelin
100 g
-
Onion
50 g
-
Pepper
50 g
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Sunflower oil
2 Tbsp
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Soy sauce
1 tsp
-
Mustard
0.5 tsp
-
Sugar
0.5 tsp
-
Greens
1 Tbsp
Cooking
Capelin spicy salted dry excess brine on a napkin, have to fillet
Cut into strips fillet capelin, bell pepper, red onion and greens
For the filling, combine the soy sauce "Kikkoman", sugar, mustard and fragrant sunflower oil.
Dress the salad and serve. To the boiled potatoes - just gorgeous!!!
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