Description
Until the season of zucchini, eat them incessantly. I offer you another recipe from our family piggy Bank. Very tasty obtained. Let's start...
Ingredients
-
Zucchini
2 piece
-
Onion
3 piece
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Sunflower oil
4 Tbsp
-
Salt
-
Black pepper
-
Garlic
5 tooth
-
Chicken egg
2 piece
Cooking
Cut the onion and send him to roast in the cauldron of oil
While fried onions, cut into small cubes zucchini
When the onions just begin to gold, to fall asleep in the cauldron zucchini and cover it. Stir occasionally
Zucchini let the juice out. Remove the lid and evaporate all the liquid. I have the whole process took 40 minutes (all depends on the juiciness of the zucchini).
Add two eggs and mix quickly
Chop the garlic (you can simply crush), salt-pepper and switch off the stove. Cover with a lid for a few minutes.
Zucchini is ready. They can be eaten both hot and cold. Very tasty. Bon appetit. Thank you!
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