Description

General's salad
Hearty salad with original taste. Vitamin and mineral energy boost, which even the mayonnaise was beneficial in helping to metabolize our body fat-soluble vitamins. Recipe originally from the military town of the early 1960s. His presence on the festive table in every family in town was a must. And how differently?! After all, he is a bad soldier (Lieutenant, etc.), which does not want to become a General! If we restrict ourselves only vegetable components, which is also very tasty, it can be used in the post. The recipe is good because you can vary the ratio of ingredients, each time receiving dish with a new flavor, which can be used as a salad and as a main dish. On the website there are 5 more recipes of the same name, but the hand is not raised for a change to rename the salad, whose recipe is older than me.

Ingredients

  • Radish

    200 g

  • Cabbage

    200 g

  • Carrots

    150 g

  • Apple

    150 g

  • Meat

    200 g

  • Chicken egg

    3 piece

  • Mayonnaise

  • Salt

Cooking

step-0
Radish and carrot clean, RUB on a coarse grater, along with Apple (with Antonovka Apple skin is not removed). Cabbage finely chop. Coarsely chopped if also like me, or Kale dry, then grind with salt until the juice. Those who want to get a vegetable dish to complete the cooking at this stage, adding in a salad with your favorite toppings.
step-1
Eggs boil, clean, cut.
step-2
Cooked meat (sausage) cut into small pieces. I have this time, it was white meat baked salt chicken disassembled into fiber hands.
step-3
Mix all ingredients, season with mayonnaise to taste. From the specified quantity of products obtained two tightly Packed square 10X10 cm, 4 cm in height.
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